A Slice of Heaven: The Best Vegan Banana Bread Recipe.
If you’re looking for a treat that’s both delicious and cruelty-free, this vegan banana bread recipe is a must-try!
A slice of this banana bread is pure comfort, packed with natural sweetness, and perfectly moist. Not only is it 100% vegan, but it’s also incredibly easy to make.
Why It’s the Best Vegan Banana BreadWhat sets this recipe apart is its simplicity and rich flavor. You won’t need any eggs or dairy, but the result is a loaf that’s just as moist and flavorful as the traditional version.
Overripe bananas are the secret ingredient here – they add natural sweetness and moisture, eliminating the need for added sugars.
Combined with whole wheat flour, this banana bread has a wholesome texture and a slight nutty flavor.
Ingredients You’ll NeedTo make this vegan banana bread, you’ll need ripe bananas, plant-based milk (like almond or oat milk), flour, baking soda, and a touch of vanilla extract. Optional add-ins like chopped walnuts or chocolate chips can make it even more decadent.
How to Make ItMash the ripe bananas, mix the dry ingredients, and combine them with the wet ingredients. Pour the batter into a greased loaf pan, and bake at 350°F (175°C) for 45-50 minutes. Let it cool before slicing to allow the flavors to fully set.
A perfect treat for breakfast, dessert, or anytime you need a little indulgence, this vegan banana bread will quickly become a favorite in your kitchen.