Craving something sweet but don’t want to spend hours in the kitchen? This chocolate mug cake is the perfect solution!
It’s quick, easy, and requires just a few basic ingredients. Best of all, it’s made in the microwave, so there’s no need to turn on the oven.
Ingredients: 4 tbsp all-purpose flour 2 tbsp cocoa powder 2 tbsp sugar ¼ tsp baking powder A pinch of salt
3 tbsp milk 2 tbsp vegetable oil (or melted butter) ½ tsp vanilla extract 1 tbsp chocolate chips (optional)
Instructions: In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt. Add milk, oil, and vanilla extract, then stir well until smooth.
Sprinkle in some chocolate chips for extra gooeyness. Microwave on high for 60–90 seconds (cooking time may vary). Let it cool slightly before digging in!
This mug cake is soft, fluffy, and loaded with chocolate goodness. It’s perfect for satisfying late-night cravings or making a quick dessert when guests arrive unexpectedly. Top it with ice cream, whipped cream, or a drizzle of chocolate syrup for an extra indulgent treat.
Give this rich and gooey chocolate mug cake a try—you won’t be disappointed!
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