Creamy, Flavorful Pesto Mushroom Chicken Lasagna Roll Ups Recipe for Dinner.

If you're looking for a dinner that's both comforting and full of flavor, try these Creamy, Flavorful Pesto Mushroom Chicken Lasagna Roll Ups.

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This dish combines the rich, creamy goodness of lasagna with the fresh, aromatic flavors of pesto, sautéed mushrooms, and tender chicken. It’s a simple yet indulgent meal that’s perfect for any occasion.

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Ingredients You'll Need: Lasagna noodles Chicken breast (cooked and shredded) Fresh pesto (store-bought or homemade) Mushrooms (sliced)

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Ricotta cheese Mozzarella cheese Parmesan cheese Garlic, olive oil, and seasoning for extra flavor

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Cook the Lasagna Noodles: Boil the lasagna noodles according to package instructions. Drain and set aside to cool slightly.

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Sauté the Mushrooms: In a pan, sauté the mushrooms with olive oil, garlic, and seasonings until tender.

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Prepare the Chicken: Shred the cooked chicken and mix it with the pesto sauce for added flavor.

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Assemble the Roll Ups: Spread a layer of ricotta cheese, pesto chicken, and sautéed mushrooms onto each lasagna noodle, then roll them up tightly.

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Bake and Enjoy: Place the roll-ups in a baking dish, top with mozzarella and Parmesan, and bake until bubbly and golden.

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