Drizzle with truffle oil, sprinkle grated Parmesan, and finish with fresh parsley for a gourmet twist.
Top with melted cheese, jalapeños, sour cream, guacamole, and salsa—basically, turn them into mini nachos!
Toss Tots in buffalo sauce and sprinkle with crumbled blue cheese for a spicy, tangy bite.
Drizzle with gochujang mayo, sprinkle with sesame seeds, and top with green onions for a sweet-spicy kick.
Mix Tots with scrambled eggs, crumbled bacon, and cheddar cheese, then drizzle with maple syrup.
Toss in melted garlic butter, add grated Parmesan, and finish with fresh thyme.
Load Tots with slow-cooked pulled pork, coleslaw, and a drizzle of BBQ sauce for a Southern-style treat.
Top with seasoned ground beef, shredded lettuce, pico de gallo, and sour cream for a crunchy taco-meets-Tots fusion.
STAY TURNED FOR DEVELOPMENT