Craving a rich, chocolatey dessert but don’t want to spend hours baking? This easy 5-minute chocolate mug cake is the perfect solution!
Made with simple ingredients and cooked in the microwave, this single-serve treat is moist, fluffy, and incredibly delicious. Whether it’s a late-night craving or a quick snack, this recipe will satisfy your sweet tooth in minutes.
Ingredients: 4 tbsp all-purpose flour 2 tbsp cocoa powder 2 tbsp sugar (adjust to taste) ¼ tsp baking powder Pinch of salt
3 tbsp milk 2 tbsp vegetable oil (or melted butter) ¼ tsp vanilla extract 1 tbsp chocolate chips (optional)
Instructions: In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt. Add the milk, oil, and vanilla extract. Stir until well combined and smooth.
Mix in the chocolate chips for an extra gooey texture. Microwave on high for 60-90 seconds until the cake rises and is set in the center. Let it cool for a minute, then enjoy warm!
This no-oven chocolate mug cake is soft, fudgy, and incredibly easy to make. Top it with ice cream, whipped cream, or a drizzle of chocolate syrup for extra indulgence.
Try it today and satisfy your chocolate cravings instantly!
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