Expert Tips: Do’s & Don’ts for a Thriving Vegetable Garden.

DO: Choose the Right Location Vegetables need at least 6-8 hours of direct sunlight daily. Pick a well-draining spot with rich soil for optimal growth.

DON’T: Ignore Your Soil Skipping a soil test can lead to nutrient deficiencies. Improve soil with compost, organic matter, or natural fertilizers for healthy plants.

DO: Water Wisely Water deeply and consistently to encourage strong root development. Mornings are best to prevent evaporation and fungal growth.

DON’T: Overwater or Underwater Too much water causes root rot, while too little leads to stressed, stunted plants. Use a moisture meter or check soil with your finger before watering.

DO: Rotate Your Crops Planting the same veggies in the same spot every year depletes nutrients and attracts pests. Crop rotation helps keep soil healthy.

DON’T: Overcrowd Your Plants Cramming too many plants together reduces airflow, increasing the risk of disease and weak growth. Follow proper spacing guidelines.

DO: Use Mulch Mulching helps retain moisture, suppress weeds, and regulate soil temperature. Straw, wood chips, or compost work well.

DON’T: Forget About Pests Regularly inspect plants for pests and use natural deterrents like neem oil, marigolds, or handpicking insects.

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