Expert Tips: Do’s & Don’ts for a Thriving Vegetable Garden.
DO: Choose the Right LocationVegetables need at least 6-8 hours of direct sunlight daily. Pick a well-draining spot with rich soil for optimal growth.
DON’T: Ignore Your SoilSkipping a soil test can lead to nutrient deficiencies. Improve soil with compost, organic matter, or natural fertilizers for healthy plants.
DO: Water WiselyWater deeply and consistently to encourage strong root development. Mornings are best to prevent evaporation and fungal growth.
DON’T: Overwater or UnderwaterToo much water causes root rot, while too little leads to stressed, stunted plants. Use a moisture meter or check soil with your finger before watering.
DO: Rotate Your CropsPlanting the same veggies in the same spot every year depletes nutrients and attracts pests. Crop rotation helps keep soil healthy.
DON’T: Overcrowd Your PlantsCramming too many plants together reduces airflow, increasing the risk of disease and weak growth. Follow proper spacing guidelines.
DO: Use MulchMulching helps retain moisture, suppress weeds, and regulate soil temperature. Straw, wood chips, or compost work well.
DON’T: Forget About PestsRegularly inspect plants for pests and use natural deterrents like neem oil, marigolds, or handpicking insects.