Blend 2 bananas, ½ cup xylitol-free peanut butter, and ½ cup plain Greek yogurt. Freeze for 3 hours.
Mix 1 cup plain yogurt with ½ cup mashed blueberries. Pour into silicone molds and freeze.
Blend seedless watermelon, pour into ice cube trays, and freeze for a refreshing summer treat.
Mix ½ cup canned pumpkin, 1 cup yogurt, and a dash of cinnamon. Freeze until firm.
Blend strawberries with unsweetened coconut milk, pour into molds, and freeze overnight.
Puree apples and carrots with a little water, pour into trays, and freeze for a crunchy delight.
Freeze low-sodium chicken broth in ice cube trays for a savory frozen snack.
Blend oats and banana, roll into balls, and freeze for a chewy, energy-packed treat.
STAY TURNED FOR DEVELOPMENT