How to Protect Yourself: Bird Flu Prevention Tips You Need to Know.
With bird flu outbreaks affecting poultry farms and wild birds worldwide, many people wonder how to stay safe.
While the virus rarely infects humans, taking precautions can reduce your risk—especially if you work with birds or live in an outbreak area. Here’s what you need to know.
Bird flu spreads mainly through infected birds’ saliva, feces, and nasal secretions. Avoid touching sick or dead birds, and stay away from live poultry markets, especially in regions with active outbreaks.
Wash hands frequently with soap and water, especially after handling raw poultry or visiting farms.Clean and disinfect surfaces that come into contact with poultry products.Avoid touching your face, eyes, or mouth with unwashed hands.
Cooking chicken and eggs to 165°F (74°C) kills bird flu viruses, making properly prepared food safe to eat. Avoid raw or undercooked poultry and eggs, and be cautious with cross-contamination in the kitchen.
While rare, bird flu symptoms in humans include fever, cough, sore throat, and breathing difficulties. If you develop flu-like symptoms after exposure to birds, seek medical attention immediately.
Health agencies closely monitor bird flu cases. Staying informed about outbreaks in your area can help you take extra precautions when needed.
Bird flu is mainly a concern for poultry farms, but personal precautions matter too. By practicing good hygiene, handling poultry safely, and staying informed, you can significantly reduce your risk.