Craving a rich, chocolatey dessert but don’t want to spend hours baking? This microwave chocolate mug cake is the perfect solution!
In just five minutes, you can enjoy a warm, gooey, and delicious cake—all made in a single mug. No oven, no mess, and no complicated steps!
Why You’ll Love This Mug Cake Quick & Easy – Ready in minutes with simple ingredients. Single-Serve – No leftovers, just the right portion for one. Super Moist & Fudgy – A perfect chocolatey treat every time.
Ingredients You Need 4 tbsp all-purpose flour 2 tbsp cocoa powder 3 tbsp sugar ¼ tsp baking powder
A pinch of salt 3 tbsp milk 2 tbsp vegetable oil ¼ tsp vanilla extract 1 tbsp chocolate chips (optional)
How to Make It In a microwave-safe mug, mix flour, cocoa powder, sugar, baking powder, and salt. Add milk, oil, and vanilla extract; stir until smooth.
Fold in chocolate chips for extra gooeyness. Microwave on high for 60–90 seconds until the cake rises. Let it cool slightly, then enjoy!
Perfect for late-night cravings or a quick dessert fix—this mug cake truly is a dessert lover’s dream!
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