High in Protein: Shrimp and crab are both excellent sources of lean protein, which supports muscle repair, tissue growth, and overall body function.
Rich in Omega-3 Fatty Acids: Both shrimp and crab provide omega-3 fatty acids, which are important for heart health, reducing inflammation, and supporting brain function.
Boosts Immune Function: Crab and shrimp are rich in zinc, which plays a key role in immune health and helps the body fight off infections.
Low in Calories: Seafood is generally low in calories while being high in protein, making this dip a satisfying yet lighter option compared to other creamy dips.
Supports Digestive Health: The spices commonly used in New Orleans-style seafood dips, such as cayenne pepper, paprika, and garlic, can stimulate digestive enzymes, improving digestion and reducing bloating.
Rich in Vitamin B12: Both shrimp and crab are good sources of vitamin B12, which is crucial for energy production, brain function, and red blood cell formation.
Rich in Antioxidants: Paprika, garlic, and other spices used in New Orleans-inspired seafood dips are rich in antioxidants, which help combat free radicals and reduce inflammation in the body.
Supports Bone Health: Crab and shrimp are good sources of calcium and phosphorus, both of which help maintain strong bones and teeth.
STAY TURNED FOR DEVELOPMENT