Craving a rich and gooey chocolate dessert but don’t want to spend hours baking? This No-Fail Chocolate Mug Cake Recipe is the perfect solution!
Made with simple ingredients and ready in just a few minutes, this microwave-friendly treat guarantees a moist and delicious cake every time.
Ingredients: 4 tbsp all-purpose flour 2 tbsp unsweetened cocoa powder 2 tbsp sugar ¼ tsp baking powder A pinch of salt
3 tbsp milk 2 tbsp vegetable oil (or melted butter) ¼ tsp vanilla extract 2 tbsp chocolate chips (optional)
Instructions: In a microwave-safe mug, mix the flour, cocoa powder, sugar, baking powder, and salt until well combined.
Add the milk, oil, and vanilla extract, then stir until smooth. Fold in the chocolate chips for extra gooeyness.
Microwave for 60-90 seconds, depending on your microwave’s power. The cake should rise and set but remain slightly soft in the center. Let it cool for a minute before digging in.
Pro Tips: Use a wide mug to prevent overflow. Adjust sweetness by adding more or less sugar. Top with whipped cream, ice cream, or chocolate sauce for an extra indulgent treat!
This easy and fail-proof chocolate mug cake is perfect for late-night cravings or a quick dessert fix. Try it today!
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