Mash 1 ripe banana, mix with ½ cup peanut butter (xylitol-free), and 1 cup oat flour. Shape into small balls and freeze.
Mix mashed sweet potato, oat flour, and an egg. Bake at 350°F for 15 minutes. Top with a peanut butter drizzle.
Blend plain Greek yogurt with blueberries. Pour into silicone molds and freeze for a refreshing snack.
Grate 1 apple and 1 carrot, mix with oat flour and an egg. Bake at 325°F for 20 minutes.
Mix canned pumpkin, oats, and a little cinnamon. Shape and bake at 350°F for 25 minutes.
Mix shredded cheddar, oat flour, and a little water to form dough. Cut into shapes and bake at 350°F for 15 minutes.
Mix unsweetened coconut flakes with a drizzle of honey and yogurt. Freeze into bite-sized pieces.
Mash banana, mix with oats and peanut butter. Shape into small balls and refrigerate.
STAY TURNED FOR DEVELOPMENT