No-Bake Key Lime Pie: Combine sweetened condensed milk, key lime juice, and whipped cream, pour into a pre-made graham cracker crust, and chill for 2-3 hours. No oven required!
5-Ingredient Key Lime Pie: Mix sweetened condensed milk, key lime juice, egg yolks, and lime zest, pour into a crust, and bake for 10-15 minutes. Cool and refrigerate for an easy, classic pie.
Key Lime Pie Bars: Press a graham cracker crust into a baking pan, pour in the key lime filling, and bake. Once cooled, cut into bars for grab-and-go desserts.
Frozen Key Lime Pie: Prepare a no-bake key lime pie filling, pour it into a graham cracker crust, and freeze it for a few hours. This creates a refreshing frozen treat perfect for summer.
Mini Key Lime Pies: Use store-bought mini graham cracker crusts, fill them with key lime filling, and chill. Ideal for party servings or portion control.
Key Lime Pie Cheesecake: Blend cream cheese, sweetened condensed milk, and key lime juice, then pour into a graham cracker crust. No baking required — just chill for a few hours for a rich, creamy pie.
Key Lime Pie Jars: Layer graham cracker crumbs, key lime pie filling, and whipped cream in small mason jars. This dessert is portable, quick to make, and perfect for picnics.
Shortcut Key Lime Pie Milkshake: Blend key lime juice, sweetened condensed milk, vanilla ice cream, and crushed graham crackers for a creamy, pie-flavored milkshake. No baking, just blending!
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