Slice a banana, freeze the pieces, and serve for a cool, naturally sweet snack.
Mix 1 cup oat flour, ½ cup canned pumpkin, and 2 tbsp peanut butter (xylitol-free). Bake at 350°F for 15 minutes.
Thinly slice apples and carrots, then dehydrate for a chewy, vitamin-rich treat.
Blend plain Greek yogurt and blueberries. Spoon onto a baking sheet and freeze for a bite-sized snack.
Mix unsweetened coconut flakes, a drizzle of honey, and oat flour. Roll into small balls and refrigerate.
Blend seedless watermelon, pour into ice cube trays, and freeze for a hydrating summer snack.
Mash a ripe banana, mix with oats, and roll into small bite-sized pieces. No baking needed!
Blend strawberries and banana, pour into silicone molds, and freeze for a fruity delight.
STAY TURNED FOR DEVELOPMENT