Tater Tots: With their crispy exterior and fluffy interior, Tots offer a satisfying crunch in every bite.
French Fries: Fries can vary in texture—thin and crispy like shoestring fries or thick and fluffy like steak fries—but they lack the uniform crunch of Tots.
Their seasoned, shredded potato texture absorbs flavors well, but they can sometimes get soggy when drenched in toppings.
French Fries: Fries are the ultimate dipping snack, pairing well with ketchup, ranch, or even a milkshake.
Tater Tots: Great in casseroles, as Tot nachos ("Totchos"), or loaded with cheese and bacon.
French Fries: Can be waffle-cut, curly, crinkle-cut, or shoestring, offering endless variations.
Instead of wasting them, the Griggs shredded, seasoned, and fried the bits into small cylinders—and the Tater Tot was born!
While French Fries win in variety and dip-ability, Tater Tots take the crown for crunch and nostalgia.
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