The story of Tater Tots is one of innovation, waste reduction, and an unexpected fast-food phenomenon.
Tater Tots were created by Ore-Ida founders Nephi and Golden Grigg in 1953. The company was looking for a way to use leftover potato scraps from cutting French fries.
Initially, Tater Tots were almost too cheap to be taken seriously. To fix this, Ore-Ida raised the price, making them seem more valuable, and demand skyrocketed.
By the 1960s, they were a school lunchroom favorite, and by the 1980s, fast-food chains and diners embraced them as a menu staple.
From loaded Tot nachos to gourmet variations served in upscale restaurants, Tater Tots have evolved into a versatile comfort food.
Whether dipped in ketchup or smothered in cheese and bacon, they remain a beloved snack across generations.
Instead of wasting them, the Griggs shredded, seasoned, and fried the bits into small cylinders—and the Tater Tot was born!
By the 1960s, they were a school lunchroom favorite, and by the 1980s, fast-food chains and diners embraced them as a menu staple.
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