The OG Cobb – The classic Cobb Salad was born in 1937 at Hollywood’s Brown Derby, packed with crispy bacon, blue cheese, hard-boiled eggs, and avocado.
Kale & Quinoa Twist – Swap out the traditional iceberg for kale and toss in quinoa for an extra superfood boost with a nutty crunch.
Seafood Cobb Delight – Elevate your Cobb with grilled shrimp, lump crab, or smoked salmon for a luxurious, ocean-inspired take.
Vegan Cobb Magic – Say goodbye to bacon and eggs, and hello to crispy tempeh, chickpeas, and cashew-based blue cheese dressing.
Mexican-Inspired Cobb – Add black beans, cotija cheese, roasted corn, and a zesty chipotle-lime dressing for a bold south-of-the-border vibe.
Breakfast Cobb Remix – Who says Cobb is just for lunch? Try it with poached eggs, crispy hash browns, and a maple-bacon vinaigrette.
Asian Fusion Cobb – Give it a global spin with miso-ginger dressing, sesame-crusted tofu, and a sprinkle of crunchy wonton strips.
Mediterranean Cobb – Feta cheese, sun-dried tomatoes, kalamata olives, and tzatziki dressing bring a fresh Greek island touch to the classic.
STAY TURNED FOR DEVELOPMENT