A Midnight Culinary Accident – Legend has it that Cobb Salad was invented in 1937 at Hollywood’s Brown Derby restaurant when owner Robert Cobb threw together leftovers for a late-night snack.
Hollywood’s Favorite Bowl – Once Cobb’s impromptu creation hit the menu, it became a favorite among Hollywood elites, turning a simple salad into a symbol of glamour.
The Perfect Balance – Unlike traditional salads, Cobb Salad stands out for its precise layering of flavors—crisp lettuce, juicy tomatoes, creamy avocado, grilled chicken, crispy bacon, and tangy blue cheese.
Dressing the Legend – The classic Cobb dressing, a red wine vinaigrette, was key to tying together the diverse ingredients, making it an instant culinary icon.
From California to the World – What started as a Los Angeles favorite quickly spread across America and beyond, finding a place in restaurants, diners, and even pre-packaged grocery store versions.
Endless Twists & Variations – Over the decades, the Cobb Salad has evolved with creative spins—some swap chicken for salmon, replace blue cheese with feta, or even introduce new dressings like ranch.
A Symbol of American Salads – The Cobb is often ranked among the most iconic American salads, showcasing the country’s love for bold flavors and hearty portions.
From Hollywood to Home Kitchens – Today, Cobb Salad isn’t just a restaurant classic—it’s a household favorite, easily customizable and enjoyed as a fresh, protein-packed meal.
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