The Top 10 Gardening Blunders (and How to Fix Them)

DO: Pick the Right Spot Vegetables need at least 6-8 hours of direct sunlight daily. Choose a location with good drainage and protection from strong winds.

DON’T: Ignore Soil Health Skipping a soil test can result in poor growth. Enrich your soil with compost, organic matter, or natural fertilizers to provide essential nutrients.

DO: Start with Easy-to-Grow Crops Begin with low-maintenance vegetables like tomatoes, lettuce, radishes, and zucchini before tackling more challenging plants.

DON’T: Plant Too Early or Too Late Planting at the wrong time can lead to stunted growth or frost damage. Check your region’s growing season before planting.

DO: Water Properly Water deeply and consistently, preferably in the morning, to encourage strong root development and prevent evaporation.

DON’T: Overwater or Underwater Too much water can cause root rot, while too little leads to wilted, stressed plants. Check soil moisture before watering.

DO: Space Your Plants Correctly Follow recommended spacing to prevent overcrowding, which can lead to disease and poor air circulation.

DON’T: Forget About Pests Regularly check for pests and use natural deterrents like neem oil, marigolds, and companion planting to protect your crops.

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